Simple Cedar-Planked Oysters

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple cedar planked oysters recipe is a delightful way to enjoy the flavors of the sea. The oysters are cooked on a cedar plank, infusing them with a subtle smoky aroma that complements their briny taste perfectly. With just a few ingredients and minimal preparation, this recipe is quick and easy to make. Whether you're hosting a dinner party or simply craving a seafood treat, these cedar planked oysters are sure to impress.

Keywords: oysters, cedar planked, simple recipe, seafood, smoky aroma.

simple cedar planked oysters recipe details

Simple cedar planked oysters recipe, recipe Rating: 4.7
Number of votes:114

Oysters grilled on a cedar plank with a succulent butter baste that I also use on halibut. You can grill the halibut and then use the same cedar plank to place the oyster on, or you can use a new cedar plank. It’s up to you!
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup butter
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill
• 1/2 teaspoon herbes de provence
• 1/2 teaspoon paprika
• 1 clove garlic, minced
• 1/2 tablespoon lemon juice
• 20 small oysters, out of shell

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 10 mins, marinating

1. Light a gas or charcoal grill to 400 degrees F.
2. Meanwhile, in a small glass bowl, mix the butter, tarragon, dill, herbes de provence, paprika, minced garlic and lemon juice. Heat in a microwave to make it a liquid mixture, but not boiling hot.
3. Place oysters into a bowl and pour butter mixture over the oyster. Let oyster stand in butter for about 10 minutes.
4. Place cedar plank onto hot grill, place oysters onto cedar plank, and pour all remaining butter and juices from bowl over oysters.
5. Close grill lid and cook for approximately 15 to 20 minutes. Remove and serve.