Scarborough Fair Homemade Toffee

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and buttery goodness of Scarborough fair homemade toffee with this delightful recipe. Perfect for satisfying your sweet tooth or gifting to loved ones, this toffee is made with simple ingredients that come together to create a rich and irresistible treat. With its crunchy texture and heavenly flavor, this homemade toffee recipe is sure to become a favorite in your household. Prepare to embark on a delightful journey of taste and nostalgia with this easy-to-follow recipe.

Keywords: Scarborough fair, homemade toffee, sweet tooth, buttery goodness, irresistible treat

scarborough fair homemade toffee recipe details

Scarborough fair homemade toffee recipe, recipe Rating: 4.7
Number of votes:118

At our place, Scarborough Fair Bed & Breakfast, we make homemade treats for our guest to enjoy every afternoon. One of their absolute favorites is our toffee. Thankfully, this recipe is so unbelievably easy, that keeping up with the rate guests devour it is a breeze. Originally appeared on the “From the Kitchen Tab” at www.scarboroughfairbandb.com

Ready in: 1 hour 15 mins

Ingredients

Serves: 12

• 1/2 cup crushed nuts (choose your favorite)
• 1/2 cup salted butter
• 3/4 cup packed light brown sugar
• 1/2 cup fantastic quality chocolate chips

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, cooling

1. Spray a 9″ by 9″ pan with cooking spray and spread nuts equally across the bottom of the pan.
2. Place butter and brown sugar in a medium sauce pan over medium high heat and stir constantly until candy thermometer reads the “hard crack” stage, approximately 300 degrees F.
3. Carefully pour sugar mixture on top of nuts, and evenly spread in prepared pan. Sprinkle chocolate chips evenly on top of sugar mixture and allow to melt. Evenly spread melted chocolate over sugar.
4. Allow to cool entirely and the break into chunks and serve. Visit my blog for more