Simple BBQ-Style Pork Cutlets in a Skillet

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Recipe intro

This recipe for simple BBQ-style pork cutlets in a skillet is perfect for a quick and delicious meal. With just a few ingredients, you can create tender and flavorful pork cutlets that are packed with smoky BBQ goodness. The skillet cooking method ensures that the cutlets are cooked to perfection, with a crispy exterior and juicy interior. Whether you're hosting a barbecue party or craving a comforting weeknight dinner, these BBQ-style pork cutlets are sure to be a hit.

Keywords: pork cutlets, BBQ-style, skillet recipe, quick, flavorful.

simple bbq style pork cutlets in a skillet recipe details

Simple bbq style pork cutlets in a skillet recipe, recipe Rating: 4.8
Number of votes:123

A meaty main course that cooks in a hurry. These thin cutlets get in and out of the pan fast–but not before getting a splash of Tabasco(R).
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound pork tenderloin, cut across into 8 thin slices
• 1/4 teaspoon freshly ground black pepper
• 1 (14 ounce) can chopped tomatoes
• 1/3 cup unsweetened apple juice
• 2 tablespoons dark brown sugar
• 1 tablespoon cider vinegar
• 1/4 teaspoon Tabasco(R) sauce

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Place 2 slices of pork between layers of parchment paper and, using a rolling pin or flat meat mallet, gently hit the meat until it’s thinner but hasn’t fallen apart. Sprinkle with pepper and repeat with remaining slices of pork.
2. In a saucepan, stir together tomatoes, apple juice, sugar, vinegar, and Tabasco(R) sauce. Cook over medium heat and bring to a boil, then lower heat and simmer for 10 minutes to thicken.
3. Heat cast-iron griddle pan on high heat. Place the pork slices onto the hot pan and cook for 2 minutes on each side, until pork is no longer pink in the middle.
4. Serve meat with sauce spooned over the top.