Crispy pastry bowls with apricots recipe
Crispy Pastry Bowls with Apricots recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIntroducing the delectable "Crispy Pastry Bowls with Apricots" recipe that will satisfy your sweet tooth like no other. These delightful pastry bowls are filled with juicy apricots and baked to crispy perfection, creating a delightful contrast of textures. The combination of flaky pastry and tangy apricots is a match made in dessert heaven. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering treat that will impress your family and friends. Get ready to indulge in this irresistible dessert that promises to be a crowd-pleaser at any gathering.
Keywords: Crispy, Pastry Bowls, Apricots, Dessert, Recipe
Crispy pastry bowls with apricots recipe details
|lemon, grated peel and juice
|filo pastry, (yufka) round
|custard powder, vanilla flavoured
InstructionsHalve the apricots and remove the stones. Dice 8 apricot halves into small pieces and put in a bowl. Add in 2 tablespoons of the lemon juice and a pinch of cinnamon.
Puree the remaining apricots together with the vanilla extract and the remaining lemon juice. Season to taste with honey.
Preheat the oven to 180°C.
On a slightly floured surface brush 6 pastry sheets with butter. Cover each with one of the other sheets and brush with butter again. Grease six cups of a muffin tin and line the cups with the pastry.
Drain the diced apricots and collect the liquid. Mix the apricot juice with lemon peel, curd cheese, some honey, the egg, the custard powder and 1 tablespoon of the pistachios and stir until smooth and well combined. Fold in the diced apricots. Spoon the filling into the pastry cups and sprinkle with the remaining pistachios. Bake for 25-30 minutes.
Remove from the heat and allow to cool a bit. Gently remove the pastry bowls from the tin.
Serve immediately together with the apricot puree.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Share this content!
As seen in:
Reference: Crispy pastry bowls with apricots recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 63 times, 1 visit(s) today