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  • Crispy pastry bowls with apricots recipe

Crispy pastry bowls with apricots recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Crispy Pastry Bowls with Apricots recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Crispy pastry bowls with apricots recipe. Read more below.
Crispy pastry bowls with apricots recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

750 g apricots
½  lemon, grated peel and juice
1 pinch(es) gound cinnamon
1 tsp vanilla extract
3 tbsp liquid honey
3 tbsp melted butter
12 sheet(s) filo pastry, (yufka) round
250 g curd cheese
1  egg
2 tbsp custard powder, vanilla flavoured
2 tbsp chopped pistachios

Instructions

Halve the apricots and remove the stones. Dice 8 apricot halves into small pieces and put in a bowl. Add in 2 tablespoons of the lemon juice and a pinch of cinnamon.

Puree the remaining apricots together with the vanilla extract and the remaining lemon juice. Season to taste with honey.

Preheat the oven to 180°C.

On a slightly floured surface brush 6 pastry sheets with butter. Cover each with one of the other sheets and brush with butter again. Grease six cups of a muffin tin and line the cups with the pastry.

Drain the diced apricots and collect the liquid. Mix the apricot juice with lemon peel, curd cheese, some honey, the egg, the custard powder and 1 tablespoon of the pistachios and stir until smooth and well combined. Fold in the diced apricots. Spoon the filling into the pastry cups and sprinkle with the remaining pistachios. Bake for 25-30 minutes.

Remove from the heat and allow to cool a bit. Gently remove the pastry bowls from the tin.

Serve immediately together with the apricot puree.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
290 kcal

Related posts:

Apricot sour cream cookies recipe Apricot and pineapple salad recipe Peach and tortellini salad recipe Layered blueberry cake recipe


Reference: Crispy pastry bowls with apricots recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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