Sigara boeregi recipe

Sigara Boeregi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sigara b�re?i is a delicious Turkish pastry that is perfect as an appetizer or snack. Made with thin layers of phyllo dough filled with a savory mixture of feta cheese and parsley, these crispy rolls are a crowd favorite. The b�rek is then fried until golden and served hot, making it a delightful treat for any occasion.

Keywords: Turkish cuisine, phyllo dough, feta cheese, appetizer, and crispy pastry.

sigara boeregi recipe details

Sigara boeregi recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 bunch(es)	parsley
1 bunch(es)	dill
200 g	Feta cheese
2 sheet(s)	Phyllo dough
	sunflower oil
100 ml	water

Instructions

Wash the parsley and the dill, pat dry and finely chop. In a bowl, mash the feta cheese with a fork and stir in the chopped herbs.

Place the two phyllo dough sheets one upon the other, then quarter them. Cut each quarter in two same sized triangles.

Place on each longer side of the triangles two teaspoons of the cheese mixture. Fold in the edges of the longer sides, then roll up the whole triangle. Damp the last edge with water and firmly press onto the dough.

Fill a skillet with sunflower oil at least 2 cm high and switch the heat on high. Fry the borek turning occasionally until golden brown all around. Drain shortly on kitchen paper, then serve whilst still hot.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a