Eggs strada recipe

Eggs Strada recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Strada recipe is a delicious and easy-to-make breakfast dish that combines the rich flavors of eggs, bread, cheese, and savory seasonings. This crowd-pleasing recipe is perfect for feeding a large group or enjoying a cozy brunch at home. With layers of bread soaked in an egg mixture and topped with cheese and other ingredients, Eggs Strada is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic version with ham and cheddar or want to experiment with different vegetables and spices, this recipe is sure to satisfy your morning cravings.

Keywords: eggs strada, breakfast dish, easy-to-make, crowd-pleasing, versatile.

Eggs strada recipe details

Eggs strada recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

6 eggs

2-1/2 cups half & half

2 cups milk

4 Tablespoons butter

Diced ham (desired amount)

Shredded Monterey Jack cheese (desired amount)

Shredded cheddar cheese (desired amount)

1 baguette French bread (sliced into 36 pieces)

Instructions:

Grease large baking dish. Layer bread slice, ham, cheese, bread slice, ham, cheese, etc. across dish. Mix eggs, half & half, milk, and butter. Pour over dish. Bake at 350 degrees for 45 to 55 minutes. Remove from oven, let cool, and slice.

Serves: 18