Sicilian spaghetti with anchovies recipe

Sicilian Spaghetti with Anchovies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sicilian spaghetti with anchovies recipe is a delightful and flavorful dish that captures the essence of traditional Sicilian cuisine. The combination of al dente spaghetti, salty anchovies, garlic, chili flakes, and parsley creates a harmonious blend of flavors that will tantalize your taste buds. This quick and easy recipe is perfect for a weeknight dinner or when you're craving a taste of Italy. The anchovies add a unique umami flavor to the dish, while the chili flakes give it a subtle kick.

Keywords: Sicilian spaghetti, anchovies, traditional cuisine, flavorful, umami.

sicilian spaghetti with anchovies recipe details

Sicilian spaghetti with anchovies recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	onions, chopped
3 clove(s)	garlic, chopped
1	lemon, juice and grated peel
1 sprig(s)	rosemary, chopped
400 g	spaghetti
	salt and pepper
8 tbsp	olive oil
8	anchovies in oil
4	ripe tomatoes, peeled and seeds removed, chopped

Instructions

Cook the pasta in salted water until al dente. Drain.

In a pan heat the oil. Sauté onion and garlic until lucent. Add the rosemary, the anchovies and a pinch of lemon peel. Cook stirring for 2-3 minutes, mashing the anchovies slightly with the wooden spoon. Season to taste with lemon juice and pepper.

Fold in the pasta and the tomatoes and toss. Serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a