Sicilian pickled pumpkin in olive oil recipe
Sicilian Pickled Pumpkin in Olive Oil recipeThis article was published by: Matthew
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|½ kg||pumpkin pulp, in 3cm cubes|
|5 clove(s)||garlic, crushed|
|3 tbsp||mint, chopped, chopped|
InstructionsIn a bowl, sprinkle the pumpkin cubes with salt. Cover with a tea towel and leave to stand for 24 hours. Drain.
Bring water with vinegar to a boil, add the pumpkin cubes and boil briefly and then strain through a cheesecloth, squeezing out as much liquid as possible.
In a bowl, mix the pumpkin with garlic and mint. Spoon into glasses with screw cap and add olive oil until completely covered. Seal and store in a cool and dark place.
Serve with crusty white bread.
ca. 30 min
Cooking / Baking Time:
ca. 5 min
ca. 1 day
Grade of difficulty:
Calories per portion:
Reference: Sicilian pickled pumpkin in olive oil recipe
Recipe type: xarchivex
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