Sicilian pickled pumpkin in olive oil recipe
Sicilian Pickled Pumpkin in Olive Oil recipe
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Recipe intro
This Sicilian pickled pumpkin in olive oil recipe is a delightful combination of sweet and tangy flavors. The succulent pumpkin slices are marinated in a blend of vinegar, sugar, and aromatic spices, creating a deliciously unique taste. The addition of extra virgin olive oil adds richness and depth to the dish, making it a perfect accompaniment to any meal. With its vibrant colors and bold flavors, this recipe is sure to impress your guests.Keywords: Sicilian, pickled pumpkin, olive oil, vinegar, spices.
sicilian pickled pumpkin in olive oil recipe details
Ingredients
½ kg | pumpkin pulp, in 3cm cubes |
salt | |
1 l | water |
1 liter(s) | vinegar |
5 clove(s) | garlic, crushed |
3 tbsp | mint, chopped, chopped |
olive oil |
Instructions
In a bowl, sprinkle the pumpkin cubes with salt. Cover with a tea towel and leave to stand for 24 hours. Drain.Bring water with vinegar to a boil, add the pumpkin cubes and boil briefly and then strain through a cheesecloth, squeezing out as much liquid as possible.
In a bowl, mix the pumpkin with garlic and mint. Spoon into glasses with screw cap and add olive oil until completely covered. Seal and store in a cool and dark place.
Serve with crusty white bread.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a
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