Fire Roasted Italian Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the fiery and flavorful Fire Roasted Italian Chicken recipe! This delicious dish combines succulent chicken with a medley of Italian-inspired flavors, resulting in a mouthwatering meal that will satisfy your taste buds. The chicken is expertly roasted to perfection, creating a crispy exterior and juicy interior. With its blend of herbs, spices, and fire-roasted tomatoes, this recipe brings the authentic taste of Italy right to your table. Get ready to indulge in a burst of flavors that will transport you to the heart of Italy.

Keywords: Fire roasted, Italian chicken, flavorful, herbs, spices

Fire roasted italian chicken recipe details

Fire roasted italian chicken recipe, recipe Rating: 4.7
Number of votes:114

This Italian-style, rustic and hearty chicken breasts sauteed with vegetables is a filling meal in one.
Ready in: 25 mins

Ingredients

Serves: 2

• 2 tablespoons grape seed oil or olive oil
• 2 (6 ounces each) skinless, boneless chicken breasts
• 1 teaspoon granulated garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed dried rosemary
• 3/4 cup Pinot Grigio wine
• 3/4 cup fire roasted tomatoes (undrained)
• 1/2 cup cooked cannelini beans – drained and rinsed
• 1/2 cup julienned carrots
• 1/2 cup cooked long grain wild rice
• 1 teaspoon salt, OPTIONAL
• 1 clove garlic, minced

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Heat the oil in a skillet over medium-high heat. Season both sides of the chicken breasts with the granulated garlic, Italian seasoning and crushed rosemary. Cook the chicken breasts until golden brown on each side, 4 to 5 minutes per side.
2. Remove the chicken breasts to a plate, and pour the wine into the hot skillet. Bring to a boil, stirring to dissolve the browned bits in the pan. Boil until the wine has reduced by half.
3. Stir in the tomatoes, cannelini beans, carrots, wild rice, and garlic. Season to taste with salt. Push the chicken breasts into the mixture and cover. Bring to a simmer, and cook, stirring occasionally, until the chicken is no longer pink in the center, about 10 minutes.
4. Serve the chicken breast atop the sauteed vegetable rice mixture.Other ideas

Feel free to add in some sliced baby portobello mushrooms. Use a good quality Pinot Grigio wine it makes a difference!