Chicken with potatoes recipe
Chicken with Potatoes recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|6 small||potatoes, peeled|
|2 tbsp||garlic cloves, minced|
|60 ml||water with chicken stock|
|2 sprig(s)||fresh thyme|
|2 sprig(s)||fresh rosemary|
|salt and pepper, to taste|
Cook until partially cooked. Drain. Season chicken with salt and pepper to taste.
Heat oil in large skillet. Add chicken and garlic and brown chicken 5 minutes on each side. Pour off fat. Add brandy.
Mix together broth, mustard, thyme and rosemary and add in skillet. Add potatoes, cover and simmer 15 minutes or until chicken tender. Adjust seasoning if necessary.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Chicken with potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 20 times, 1 visits today)