Pumpkin pie with streusel topping recipe

Pumpkin Pie with Streusel Topping recipe

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♼ Recipe origin is unknown. Pumpkin pie with streusel topping recipe, recipe Rating: 4.7
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Ingredients

	unbaked pie shell
	For the Filling:
500 g	pumpkin purée
400 ml	condensed milk
2 medium	eggs, yolks only
1 tsp	cinnamon, ground
½ tsp	ginger, ground
½ tsp	nutmeg, ground
½ tsp	salt
2 medium	eggs, whites only
	For the streusel topping:
2 tbsp	flour
50 g	brown sugar
1 tsp	cinnamon, ground
2 tbsp	butter
100 g	walnuts, chopped

Instructions

Preheat the oven to 200°C.

Filling:
Combine the pumpkin puree, condensed milk and egg yolks in a bowl. Add cinnamon, ginger, nutmeg, and salt and mix well.

In another bowl whip egg whites until soft peaks form and then fold into pumpkin mixture.

Pour filling into pie shell and bake for 15 minutes.

Streusel topping:
Combine the flour, brown sugar, and cinnamon in a bowl. Blend in the butter and mix with an electric blender until the mixture is crumbly. Add the chopped nuts and toss. Take pie out from the oven and sprinkle the topping over the pie.

Reduce the heat to 170°C and bake an additional 40 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a