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Pumpkin pie with streusel topping recipe

Posted on Jun 14th, 2022
by Matthew
Categories:
  • Recipes

Pumpkin Pie with Streusel Topping recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • autumn bliss
  • fall favorite
  • pumpkin pie
  • streusel topping

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic pumpkin pie? Look no further than this mouthwatering Pumpkin Pie with Streusel Topping recipe. This delightful dessert combines the creamy, spiced goodness of traditional pumpkin pie with a crunchy and sweet streusel topping. With its perfect balance of flavors and textures, this recipe is sure to become a fall favorite. Get ready to indulge in a slice of autumn bliss with this irresistible pumpkin pie variation.

Keywords: pumpkin pie, streusel topping, recipe, fall favorite, autumn bliss

Pumpkin pie with streusel topping recipe details


By thesmartcookiecook.com
A recipe of Pumpkin pie with streusel topping recipe. Read more below.
Pumpkin pie with streusel topping recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

unbaked pie shell
For the Filling:
500 g pumpkin purée
400 ml condensed milk
2 medium eggs, yolks only
1 tsp cinnamon, ground
½ tsp ginger, ground
½ tsp nutmeg, ground
½ tsp salt
2 medium eggs, whites only
For the streusel topping:
2 tbsp flour
50 g brown sugar
1 tsp cinnamon, ground
2 tbsp butter
100 g walnuts, chopped

Instructions

Preheat the oven to 200°C.

Filling:
Combine the pumpkin puree, condensed milk and egg yolks in a bowl. Add cinnamon, ginger, nutmeg, and salt and mix well.

In another bowl whip egg whites until soft peaks form and then fold into pumpkin mixture.

Pour filling into pie shell and bake for 15 minutes.

Streusel topping:
Combine the flour, brown sugar, and cinnamon in a bowl. Blend in the butter and mix with an electric blender until the mixture is crumbly. Add the chopped nuts and toss. Take pie out from the oven and sprinkle the topping over the pie.

Reduce the heat to 170°C and bake an additional 40 minutes.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin pie with streusel topping recipe

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  • autumn bliss
  • fall favorite
  • pumpkin pie
  • streusel topping

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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