Sicilian Breakfast Bagel

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sicilian breakfast bagel recipe, a savory twist on the classic morning staple. This recipe combines the traditional flavors of Sicily with the convenience of a bagel, resulting in a mouthwatering breakfast treat that is both satisfying and easy to make. The bagels are topped with a medley of fresh ingredients such as sun-dried tomatoes, olives, capers, and feta cheese, creating a burst of Mediterranean flavors. Perfect for those looking to start their day with a taste of Sicilian cuisine, this recipe is sure to become a new breakfast favorite.

Keywords: Sicilian, breakfast, bagel, Mediterranean flavors, easy to make

sicilian breakfast bagel recipe details

Sicilian breakfast bagel recipe, recipe Rating: 4.6
Number of votes:110

This bagel is perfect for breakfast or brunch. You can substitute ingredients to your liking.
Ready in: 10 mins

Ingredients

Serves: 1

• 1 bagel
• 2 tablespoons cream cheese
• 1 slice provolone cheese
• 3 slices pastrami or prosciutto
• 1 tomato
• one red onion
• 2 bacon strips (optional)

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Toast bagel to your liking. I like it a little extra crispy for crunch. Let bagel cool a little and add what every kind of cream cheese you like. I like vegetable garden. Add your pastrami or prosciutto or a couple of both. I like pastrami because of the zing of the peppers. Add a couple slices of tomato. Onion, as much as you prefer and bacon if you prefer. If you are not going to eat it right away wrap it up and you can microwave it for about 15 seconds later, but not too long because of the cream cheese.