Danish lemon soup recipe

Danish Lemon Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Danish lemon soup recipe is a delightful combination of tangy and creamy flavors. Made with fresh lemons, eggs, and a touch of sugar, this soup is a refreshing and comforting dish. The velvety texture of the soup is achieved by slowly whisking in the eggs, creating a smooth and silky consistency. Whether enjoyed as a light appetizer or a soothing meal, this Danish lemon soup is sure to brighten up any dining experience.

Keywords: Danish, lemon soup, tangy, creamy, refreshing

Danish lemon soup recipe details

Danish lemon soup recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 large eggs

1/2 cup sugar

1/2 teaspoon vanilla extract

2 Tablespoons lemon juice

Grated peel of 1 lemon

1 quart buttermilk

1/2 cup vanilla ice cream (plus some for garnish)

Shredded lemon peel for garnish

Raspberries and mint for garnish

Instructions:

In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel. Gradually add buttermilk and 1/2 cup ice cream. Whirl mixture in a food processor until well blended. Cover and chill overnight.

Serve cold in individual bowls topped with melon ball-size scoop of ice cream, raspberries, and fresh mint leaves.