Shrimps in bacon recipe

Shrimps in Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines succulent shrimps and crispy bacon for a mouthwatering dish that is sure to impress. The shrimps are wrapped in smoky bacon, creating a delightful contrast of flavors and textures. Perfect as an appetizer or a main course, this recipe is quick and easy to make, making it ideal for any occasion. The combination of shrimp and bacon creates a savory and indulgent dish that will leave your taste buds craving for more.

Keywords: shrimps, bacon, recipe, appetizer, main course.

shrimps in bacon recipe details

Shrimps in bacon recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

225 g	bacon
6 large	raw shrimps
125 ml	minced fish
1 tsp	cornstarch
1 tsp	egg white
	salt
	oil

Instructions

Cut bacon slices in half crosswise. Shell shrimps, remove veins, wash and chop.

Mix with mince, corn starch, egg white and salt.

Put one heaping teaspoon of mixture on half slice bacon and wrap around twice.

Fry in oil for 3-4 minutes over medium heat.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a