Shrimp reymond

Shrimp Reymond recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp Reymond is a delectable seafood dish that effortlessly combines succulent shrimp with a rich and flavorful sauce. This recipe takes the classic shrimp cocktail to new heights, as it features a tangy and creamy dressing made from mayonnaise, ketchup, and horseradish. The shrimp are cooked to perfection, tender and juicy, making this dish an absolute crowd-pleaser for any occasion. Serve it as an appetizer or a main course, and prepare to impress your guests with this mouthwatering delight.

Keywords: Shrimp Reymond, seafood, sauce, shrimp cocktail, appetizer

shrimp reymond details

Shrimp reymond, recipe Rating: 4.4
Number of votes:93

Ingredients

1 pound medium to large shrimp, beheaded

1/4 stick butter

1/2 cup chopped onions

1/4 pound fresh, sliced mushrooms

1/2 teaspoon salt

1/4 cup white wine

1 Tablespoon cornstarch

1 teaspoon Worcestershire sauce

Cayenne pepper (optional)

Peel raw shrimp and devein. Melt butter in skillet. Saute chopped onion and sliced mushrooms over medium heat until soft. Add shrimp and cook, stirring occasionally, until shrimp turns pink, being careful not to overcook.

Dissolve cornstarch in wine and add to skillet, along with salt, Worcestershire Sauce and cayenne, if desired. Stir over low heat until sauce thickens. Serve over thin noodles or rice. Garnish with parsley.

Serves: 4 to 6