Bbq cedar planked salmon with hoisin mustard glaze recipe

BBQ Cedar Planked Salmon with Hoisin Mustard Glaze recipe

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Recipe intro

This BBQ cedar planked salmon with hoisin mustard glaze recipe is a delightful combination of smoky flavors and tangy glaze. The cedar plank infuses the salmon with a distinct woodsy aroma while keeping it moist and tender. The hoisin mustard glaze adds a sweet and savory kick, perfectly complementing the natural richness of the salmon. This recipe is perfect for outdoor grilling and will impress your guests with its delicious flavors and presentation.

Keywords: BBQ, cedar planked salmon, hoisin mustard glaze, smoky flavors, outdoor grilling

Bbq cedar planked salmon with hoisin mustard glaze recipe details

Bbq cedar planked salmon with hoisin mustard glaze recipe, recipe Rating: 4.8
Number of votes:131 

Ingredients

1 large	salmon fillet with skin, about 1,3 kg
1 tbsp	hoisin sauce
1 tbsp	Dijon mustard
1 tbsp	lemon juice
1 tbsp	butter . melted
½ tsp	sesame oil, dark
½ tsp	salt
¼ tsp	pepper, grounded
1 piece(s)	untreated cedar plank, submerged in water for at least 3 hours

Instructions

Mix all ingredients, except the fish, in a small bowl.

Place the salmon, skin side down, on a large cutting board. Remove any pin bones from the salmon. Cut the salmon in half lengthwise but do not cut through the skin. Then cut the salmon crosswise to make 8 servings, but again do not cut through the skin.

Brush the glaze over the salmon flesh also brush some glaze between the individual servings. Season the top with salt and pepper.

Place the soaked plank over direct medium heat and close the lid. After a while when smoke starts to escape, place the salmon, skin side down onto the plank. Close the lid and let the salmon cook until lightly browned on the surface and opaque all the way through the flesh, about 20 minutes.

Using oven gloves carefully remove the plank with the salmon from the grill and lay down on a heatproof surface. Pick up individual servings by sliding a spatula between the skin and the flesh.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a