Shrimp supreme baked eggs recipe

Shrimp Supreme Baked Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than the Shrimp Supreme Baked Eggs! This recipe combines succulent shrimp with fluffy baked eggs, creating a flavorful and protein-packed dish. Perfect for brunch or a quick weekday breakfast, this recipe is sure to impress. With its combination of seafood and eggs, it offers a unique twist on traditional breakfast dishes.

Keywords: shrimp, eggs, baked, breakfast, recipe

shrimp supreme baked eggs recipe details

Shrimp supreme baked eggs recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

One 10.5-ounce can shrimp soup

1/2 cup milk

16 eggs

12 fresh mushrooms, chopped

2 Tablespoons butter

Instructions:

Grease 8 ramekins. Preheat oven to 400 degrees. Saute chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk, stirring constantly. Simmer 3 minutes. Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400-degree oven 15 minutes. Serve with toast.

Serves: 8