Shrimp supreme baked eggs recipe

Shrimp Supreme Baked Eggs recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Shrimp supreme baked eggs recipe, recipe Rating: 4.6
Number of votes:98

Ingredients:

One 10.5-ounce can shrimp soup

1/2 cup milk

16 eggs

12 fresh mushrooms, chopped

2 Tablespoons butter

Instructions:

Grease 8 ramekins. Preheat oven to 400 degrees. Saute chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk, stirring constantly. Simmer 3 minutes. Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400-degree oven 15 minutes. Serve with toast.

Serves: 8