Shrimp stuffed mushrooms recipe

Shrimp Stuffed Mushrooms recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for an elegant appetizer that will impress your guests? This shrimp stuffed mushrooms recipe is the perfect choice. With a combination of juicy shrimp, flavorful herbs, and creamy cheese, these stuffed mushrooms are bursting with deliciousness. The dish is easy to prepare and can be ready in no time, making it ideal for any gathering or special occasion.
Keywords: shrimp stuffed mushrooms, appetizer, recipe, easy to prepare, delicious.
shrimp stuffed mushrooms recipe details
Ingredients
14 | portobello mushrooms |
30 | shrimps, peeled and deveined |
1 | onion, chopped |
2 clove(s) | garlic, minced |
150 g | crème fraîche |
2 tbsp | single cream |
100 g | freshly grated Cheddar cheese |
salt and freshly ground black pepper | |
2 tbsp | oil |
1 tbsp | butter |
Instructions
Remove the mushroom stems. Chop the stems and chop 16 shrimps. In a pan, heat the oil. Add the mushroom stems, chopped shrimps, garlic and onions and sauté for 2 minutes. Stir in the crème fraîche and the cream and cook for another minute. Add the cheese and stir until melted. Season to taste with salt and pepper.Spoon the mixture into the mushrooms. Preheat the oven to 200°C. Divide the mushrooms on a buttered casserole dish and bake for 5-10 minutes.
In a pan, melt the butter. Fry the remaining shrimps until pink and just done. Season with salt and pepper.
Garnish the mushrooms with the shrimps and serve with fresh white bread.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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