Shrimp skewers with mango chutney recipe
Shrimp Skewers with Mango Chutney recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for shrimp skewers with mango chutney is a delightful combination of sweet and savory flavors. Succulent shrimp are marinated in a tangy blend of spices, then grilled to perfection on skewers. The accompanying mango chutney adds a refreshing and tropical twist, with its vibrant mix of juicy mangoes, aromatic herbs, and zesty lime juice. These skewers make for a delicious appetizer or main course, perfect for summer gatherings or weeknight dinners.
Keywords: shrimp skewers, mango chutney, grilling, tropical flavors, appetizer.
shrimp skewers with mango chutney recipe details
Ingredients
1 | shallot, chopped |
1 | ripe mango, peeled and diced |
1 | red chili, chopped |
40 | shrimps, peeled and deveined |
½ | lemon, juice |
5 sprig(s) | basil, chopped |
5 tbsp | oil |
4 tbsp | white balsamic vinegar, |
4 tbsp | honey |
salt and freshly ground black pepper |
Instructions
In a pan heat 1 tablespoon of the oil and sauté the chili and the shallot. Add the mango and cook over low heat for 3-4 minutes. Stir in the vinegar and the honey and cook for 3 more minutes. Season to taste with salt and pepper. Allow to cool, then stir the basil into the chutney.Spike the shrimps on skewers. Heat the remaining oil and fry the shrimp until pink and just done. Season with salt, pepper and lemon juice.
Serve the shrimp skewers and the mango chutney with fresh baguette.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Shrimp skewers with mango chutney recipe
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