Mango Chutney

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful mango chutney recipe is a perfect blend of sweet and tangy flavors. Made with ripe mangoes, aromatic spices, and a hint of heat, it is a versatile condiment that can elevate any dish. Whether you enjoy it with Indian cuisine, as a topping for sandwiches, or as a dip for snacks, this homemade mango chutney will surely tantalize your taste buds. It is easy to prepare and can be stored for weeks, allowing you to savor its deliciousness whenever you desire.

Keywords: mango chutney, recipe, sweet and tangy, versatile condiment, homemade

Mango chutney recipe details

Mango chutney recipe, recipe Rating: 4.5
Number of votes:99

This isn’t strictly a chutney, but it’s a great topping for schnitzel (fried chicken cutlet)! Adds a sweet and spicy flavor.
Ready in: 15 mins

Ingredients

Makes: 2 cups

• 1 mango, chopped
• 1 red onion, chopped
• 1 tomato (vine-ripened, with as few seeds as possible), chopped
• 2 sprigs cilantro, chopped

Preparation method

Prep: 10 mins | Extra time: 5 mins, resting

1. Combine all ingredients in a mixing bowl and let sit for 5 minutes. Enjoy as a topping for meat or as a side salad.Substitution

You can substitute parsley for the cilantro if you hate cilantro.