Shrimp salad recipe

Shrimp Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This shrimp salad recipe is a refreshing and flavorful dish that is perfect for any occasion. Made with fresh shrimp, crisp vegetables, and a tangy dressing, it is both light and satisfying. The combination of ingredients creates a harmonious balance of flavors and textures, making it a crowd-pleaser. Whether you're looking for a healthy lunch option or a delicious appetizer, this shrimp salad recipe is sure to impress.

Keywords: shrimp salad, recipe, refreshing, flavorful, healthy.

shrimp salad recipe details

Shrimp salad recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 ½ l	water
1 kg	medium shrimps, fresh
200 g	celery, finely chopped
500 g	pineapple chunks, drained
10 g	raisins
15 g	mayonaise
2 tsp	curry powder
4 slice(s)	Pita bread pockets
4	large lettuce leaves

Instructions

Cook shrimps in boiling water for 3 to 5 minutes or until shrimps turn pink. Drain and rinse with cold water. Peel shrimps and combine shrimps with remaining ingredients.

Refrigerate at least 1 hour before serving.

Serve on a bed of lettuce or in a Pita bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a