Shrimp and orange canap s recipe

Shrimp and Orange Canap s recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for shrimp and orange canap�s is a delightful appetizer that combines the succulent flavors of shrimp with the refreshing zest of oranges. The combination of juicy shrimp and tangy citrus creates a burst of flavor in every bite. These canap�s are easy to make and perfect for any occasion, whether it's a casual get-together or a fancy cocktail party. Serve these delicious bites and impress your guests with this unique and mouthwatering appetizer.

Keywords: shrimp, orange, canap�s, appetizer, citrus

shrimp and orange canap s recipe details

Shrimp and orange canap s recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

3	oranges
	salt and pepper
450 g	shrimp
1 bunch(es)	dill
5 slice(s)	white bread
4 tbsp	mayonnaise
2 tbsp	cocktail sauce
some	iceberg lettuce leaves

Instructions

Peel and fillet the oranges. Collect the juice and season with salt and pepper. Marinate the shrimp in the juice for 15 minutes, then drain. Chop most of the dill, set aside one sprig for garnishing.

Thinly spread the bread with mayonnaise, then quarter the slices. Combine the remaining mayonnaise with the cocktail sauce, shrimp, orange fillets and the chopped dill. Wash and spin-dry the lettuce. Place a lettuce leaf on each bread and evenly divide the shrimp and orange mixture on the lettuce leaves.

Serve on a platter, garnished with the remaining dill.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a