Shrimp Pasta

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering shrimp pasta recipe. With its combination of tender shrimp, al dente pasta, and a flavorful sauce, this dish is sure to please your taste buds. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a perfect choice. Get ready to enjoy a delectable plate of shrimp pasta in no time!

Keywords: shrimp pasta, recipe, seafood, easy-to-make, flavorful sauce

shrimp pasta recipe details

Shrimp pasta recipe, recipe Rating: 4.5
Number of votes:98

This dish was inspired by the 4 years I spent in Germany. It is a spaghetti in a lite sauce of diced tomatos and small shrimp.
Ready in: 35 mins

Ingredients

Serves: 5

• 6 cups water
• 3 tablespoons olive oil
• 1 pound spaghetti noodles
• 3 cloves garlic
• 4 tablespoons butter
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 (14.5 ounce) cans diced tomatoes
• 1 pound small shrimp
• Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 25 mins

1. In a large pot boil water with olive oil and add noodles. Cook until noodle are tender and set aside.
2. Meanwhile, peel and chop 3 cloves of fresh garlic.
3. In a large skillet melt the butter and add the chopped garlic. Simmer for about 5 min.
4. Then add the basil, oregano, and both cans of diced tomatoes, simmer for 5 more min.
5. Next add the shrimp, mix well, and simmer 5 more min.
6. Once pasta is done add to the sauce, simmer for 10 min and then serve.
7. Sprinkle with Parmesan cheese if desired. Serve with garlic bread.