Shrimp mousse recipe

Shrimp Mousse recipe

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Recipe intro

Looking for a delectable seafood appetizer that will impress your guests? Look no further than this mouthwatering shrimp mousse recipe. This elegant dish combines the delicate flavors of fresh shrimp with creamy textures to create a delightful culinary experience. Whether you're hosting a dinner party or simply craving a gourmet treat, this recipe is sure to satisfy your taste buds. Get ready to indulge in a luxurious blend of flavors and textures with this easy-to-follow shrimp mousse recipe.

Keywords: shrimp mousse, seafood appetizer, gourmet, creamy textures, flavors.

shrimp mousse recipe details

Shrimp mousse recipe, recipe Rating: 4.4
Number of votes:90

Ingredients

1 can tomato soup

1/4 cup cold water

1 cup mayonnaise

1 can crabmeat

1 can small shrimp

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

1 package unflavored gelatin

One 8-ounce package cream cheese, softened at room temperature

Instructions:

Heat soup to boiling. Dissolve gelatin in cold water and add to soup. Mix cream cheese with mayonnaise. Add soup and beat with rotary beater. Add seafood and chopped vegetables. Pour into round mold and chill. Serve on crackers.

Serves:20 to 25