Shrimp jambalaya

Shrimp Jambalaya recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp jambalaya is a delicious and flavorful Creole dish that combines tender shrimp with a medley of vegetables, rice, and bold spices. This one-pot meal is perfect for those who crave a taste of New Orleans cuisine. With its rich flavors and easy preparation, shrimp jambalaya is a crowd-pleasing recipe that can be enjoyed by both seafood lovers and spice enthusiasts alike.

Keywords: Shrimp, jambalaya, Creole dish, one-pot meal, New Orleans cuisine

shrimp jambalaya details

Shrimp jambalaya, recipe Rating: 4.4
Number of votes:95

Ingredients

1 onion, chopped

2 cloves garlic, minced

3 Tablespoons peanut oil

1 bell pepper, diced

2 cups peeled and chopped ripe tomatoes

1/4 teaspoon cayenne pepper

1/4 teaspoon dried thyme

1/4 teaspoon ground cloves

Salt and pepper

3 cups water

1 pound raw ham, cut into 1/2-inch dice

2 cups rice

1 pound medium-sized shrimp, shelled and deveined

Chopped parsley

Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper, and water. Bring to a boil and add ham and rice. Cover. Lower heat to simmer and cook for twenty minutes. Place shrimp on top, cover, and cook another 10 minutes. Serve garnished with chopped parsley.

Serves: 6 to 8