Shrimp fettucine alfredo recipe
Shrimp Fettucine Alfredo Recipe
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♼ Recipe origin is unknown. Ingredients
Peeled and deveined cooked shrimp (1pound), grated parmesan cheese (6tbsp), half and half (1c), butter (1tbsp), fettuccini pasta (1pound), minced garlic (4cloves) and salt (to taste), chopped fresh parsley (1tbsp).
Method of preparation
Take a large pot, boil water with little salt in it. Then add pasta in it and cook it until it gets tender and then drain the pasta. Take a large frying pan, heat butter in it and then saute the garlic and shrimp in it for about one minute. Add half and half in it and mix it. Add one tablespoon of parmesan cheese at a time and stir it. When all the parmesan cheese is added then add the salt and parsley in it. Sit the mixture until it gets thickened. When the sauce gets thickened then mix the cooked pasta in it and serve it hot.
Number of servings – 6
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Reference: Shrimp fettucine alfredo recipe
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