Shrimp fettucine alfredo recipe

Shrimp Fettucine Alfredo Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious shrimp fettucine alfredo recipe is a classic Italian dish that combines succulent shrimp with creamy alfredo sauce and tender fettucine noodles. It's a perfect choice for a special occasion or a comforting weeknight meal. The rich flavors of the shrimp and the velvety sauce create a harmonious blend that will satisfy your taste buds. With simple ingredients and easy steps, you can whip up this flavorful dish in no time.

Keywords: shrimp, fettucine alfredo, recipe, Italian, creamy.

shrimp fettucine alfredo recipe details

Shrimp fettucine alfredo recipe, recipe Rating: 4.6
Number of votes:110Ingredients
Peeled and deveined cooked shrimp (1pound), grated parmesan cheese (6tbsp), half and half (1c), butter (1tbsp), fettuccini pasta (1pound), minced garlic (4cloves) and salt (to taste), chopped fresh parsley (1tbsp).

Method of preparation
Take a large pot, boil water with little salt in it. Then add pasta in it and cook it until it gets tender and then drain the pasta. Take a large frying pan, heat butter in it and then saute the garlic and shrimp in it for about one minute. Add half and half in it and mix it. Add one tablespoon of parmesan cheese at a time and stir it. When all the parmesan cheese is added then add the salt and parsley in it. Sit the mixture until it gets thickened. When the sauce gets thickened then mix the cooked pasta in it and serve it hot.

Number of servings – 6