Salmon corn chowder recipe

Salmon Corn Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Salmon Corn Chowder recipe is a delightful combination of fresh salmon, sweet corn, and creamy broth. Packed with flavors and textures, this hearty soup is perfect for a comforting meal. With its easy-to-follow instructions, you can whip up this delicious chowder in no time. The delicate taste of salmon complements the sweetness of the corn, creating a harmonious blend of flavors.

Keywords: Salmon, Corn Chowder, Recipe, Comforting, Hearty.

salmon corn chowder recipe details

Salmon corn chowder recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. Salmon (1can)
2. evaporated milk (1can)
3. black pepper (1/4tsp)
4. thyme (1/2tsp)
5. chicken broth (2c)
6. diced carrots (1c)
7. diced potatoes (1c)
8. minced garlic (1clove)
9. chopped celery (1/2c)
10. chopped onions (1/2c)
11. butter (2tbsp)
12. minced parsley (1 to 2 tbsp)
13. frozen corn Kernel, thawed (1pkg.)

Method of preparation
1. Take salmon, drain and flake it. Take a frying pan, melt butter in it and then saute onions, garlic and celery in the pan until they get soften. Add the carrots, potatoes, reserved salmon liquid, chicken broth, thyme and black pepper.

2. Cover the pan and then keep it to simmer for about 20 to 25 minutes or until the vegetables get nearly tender. Now add flaked salmon, corn and evaporated milk and then heat it. Sprinkle the little fresh minced parsley over it to garnish it.

Number of servings – 6