Shrimp and star fruit salad recipe

Shrimp and Star Fruit Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and unique salad recipe? Look no further than this delicious shrimp and star fruit salad. This recipe combines succulent shrimp with the tropical sweetness of star fruit, creating a perfect balance of flavors. The vibrant colors and textures of this salad make it not only a treat for your taste buds but also for your eyes. With its tangy dressing and healthy ingredients, this dish is sure to become a favorite among seafood lovers and salad enthusiasts alike.
Keywords: shrimp, star fruit, salad recipe, refreshing, tropical
shrimp and star fruit salad recipe details
Ingredients
650 g | large shrimps, unpeeled |
120 ml | fresh lemon juice |
3 tbsp | Dijon mustard |
2 tbsp | vegetable oil |
2 tbsp | water |
salt and pepper, to taste | |
450 g | penne, cooked (gross weight) |
40 g | fresh cilantro, chopped |
50 g | green onion, sliced |
3 | star fruit, thinly sliced |
lettuce leaves | |
1.4 l | water |
Instructions
In a saucepan, bring 1.4 litre of water to the boil and add the shrimps. Bring to a simmer again and cook over medium heat some minutes until the shrimps have turned pink. Drain and rinse the shrimps under cold water. Peel and set aside.In a bowl, mix together the lemon juice, mustard, oil, 2 tablespoons of water and season with salt and pepper. Stir in the shrimps, penne, cilantro, onions and star fruit slices and mix well.
To serve, place the lettuce leaves on serving plates and top with the shrimp salad.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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