Shrimp and Chicken in White Wine Sauce

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Recipe intro

This flavorful recipe combines succulent shrimp and tender chicken in a delectable white wine sauce, creating a dish that is both elegant and comforting. The combination of seafood and poultry in a rich sauce adds depth and complexity to the flavors. The white wine imparts a subtle tanginess while enhancing the natural sweetness of the shrimp and chicken. This versatile recipe can be served over pasta, rice, or with crusty bread for a hearty meal.

Keywords: shrimp, chicken, white wine sauce, recipe, flavorful.

shrimp and chicken in white wine sauce recipe details

Shrimp and chicken in white wine sauce recipe, recipe Rating: 4.7
Number of votes:119

Shrimp and chicken tenders in a white wine sauce is served over pasta, with a sweet white wine accompaniment.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 2 tablespoons of extra virgin olive oil
• 1 bell pepper, sliced
• 1 cup sliced button mushrooms
• 3 cloves fresh garlic, diced
• 1 small red onion, sliced
• 12 chicken tenders
• 12 shrimp, 30-70 count per pound, washed and deveined
• salt to taste
• 1 teaspoon fresh ground black pepper
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup dry white wine
• 1 pound pasta

Preparation method

Prep: 30 mins | Cook: 1 hour

1. In a large saute pan, heat the olive oil and saute bell pepper, mushrooms, garlic, and red onion for 5 minutes. Add chicken tenders and saute until browned on both sides. Add shrimp and continue sauteing. Add salt and fresh ground pepper, Italian seasoning, onion powder, and garlic powder. Add the white wine, cover and reduce heat to medium-low. Simmer for 1 hour, stirring occasionally.
2. Prepare pasta according to package directions. Serve over pasta. Serve with a good sweet white wine.