Shrimp and Bok Choy Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This shrimp and bok choy stir fry recipe is a quick and flavorful dish that combines succulent shrimp with vibrant bok choy. The tender shrimp are stir-fried to perfection, while the crisp bok choy adds a refreshing crunch to every bite. With a delicious blend of soy sauce, garlic, and ginger, this stir fry is bursting with savory flavors. Perfect for busy weeknights, this recipe is both healthy and satisfying.

Keywords: shrimp, bok choy, stir fry, recipe, quick.

shrimp and bok choy stir fry recipe details

Shrimp and bok choy stir fry recipe, recipe Rating: 4.7
Number of votes:114

A seafood stir fry with some serious heat, thanks to extra garlic and crushed red pepper flakes.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 1/2 pounds baby bok choy, trimed and sliced lengthwise
• 3 tablespoons butter
• 2 bunches scallions, sliced
• 4 cloves garlic, finely chopped
• 3 tablespoons soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 pound shrimp, peeled and deveined

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Bring 2 inches of water to boil in a large pot over high heat. Stir in the bok choy and boil for 1 minute, then drain.
2. Add butter to the empty pot and melt over medium-high heat. Cook scallions and garlic in melted butter for about 2 minutes to soften, then add remaining ingredients (except bok choy) and cook for 2 minutes until shrimp is pink and cooked through.
3. Stir in the bok choy, heat through, and serve.