Shrimp and bok choy stir fry recipe
Shrimp and Bok Choy Stir Fry
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Recipe intro
This shrimp and bok choy stir fry recipe is a quick and flavorful dish that combines succulent shrimp with vibrant bok choy. The tender shrimp are stir-fried to perfection, while the crisp bok choy adds a refreshing crunch to every bite. With a delicious blend of soy sauce, garlic, and ginger, this stir fry is bursting with savory flavors. Perfect for busy weeknights, this recipe is both healthy and satisfying.Keywords: shrimp, bok choy, stir fry, recipe, quick.
shrimp and bok choy stir fry recipe details
A seafood stir fry with some serious heat, thanks to extra garlic and crushed red pepper flakes.
Ready in: 25 mins
Ingredients
Serves: 4- 2 1/2 pounds baby bok choy, trimed and sliced lengthwise
- 3 tablespoons butter
- 2 bunches scallions, sliced
- 4 cloves garlic, finely chopped
- 3 tablespoons soy sauce
- 1 teaspoon crushed red pepper flakes
- 1 pound shrimp, peeled and deveined
Preparation method
Prep: 15 mins | Cook: 10 mins1. Bring 2 inches of water to boil in a large pot over high heat. Stir in the bok choy and boil for 1 minute, then drain.
2. Add butter to the empty pot and melt over medium-high heat. Cook scallions and garlic in melted butter for about 2 minutes to soften, then add remaining ingredients (except bok choy) and cook for 2 minutes until shrimp is pink and cooked through.
3. Stir in the bok choy, heat through, and serve.
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