Salmon trout with frankfurt green sauce and small buttery potatoes recipe

Salmon Trout with Frankfurt Green Sauce and Small Buttery Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for salmon trout with Frankfurt green sauce and small buttery potatoes is a delightful combination of flavors and textures. The tender and succulent salmon trout is perfectly complemented by the vibrant and herbaceous Frankfurt green sauce. The small buttery potatoes add a comforting and rich element to the dish. With its balance of fresh ingredients and indulgent elements, this recipe promises to be a memorable and satisfying meal.

Keywords: salmon trout, Frankfurt green sauce, small buttery potatoes, recipe, flavors.

salmon trout with frankfurt green sauce and small buttery potatoes recipe details

Salmon trout with frankfurt green sauce and small buttery potatoes recipe, recipe Rating: 4.9
Number of votes:152 

Ingredients

2	salmon trout fillets
2 tbsp	butter
1 bunch(es)	mixed herbs (chervil, cress, parsley, sorrel, chives, borage and burnet)
300 g	sour cream
1	hard boiled egg, peeled and finely chopped
1	shallot, finely chopped
½ tbsp	vinegar
1 tbsp	rapeseed oil
	salt and pepper
1 pinch(es)	sugar
1 tsp	mustard
400 g	small new potatoes, scrubbed
1 tbsp	butter

Instructions

Chop the herbs finely. In a bowl, mix the herbs with the shallots, vinegar, oil, mustard, sugar, sour cream and egg until well combined. Season to taste with salt and pepper. Refrigerate for 30 minutes.

Cook the potatoes until tender. Peel the potatoes or leave them in their jackets, just as you like. In a pan, toss the potatoes in butter until slightly golden. Season with salt and nutmeg.

In a pan, fry the fish fillets in butter over medium heat for just about 1 minute per side. Take the pan from the heat and allow to stand a bit. Season with salt and pepper.

Serve the salmon trout fillets with the buttery potatoes on plates. Pour the Frankfurt green sauce into a sauce boat and serve with the fish.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a