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  • Shrimp and asparagus primavera recipe

Shrimp and asparagus primavera recipe

Posted on Jul 20th, 2022
by Matthew
Categories:
  • Recipes


Shrimp and Asparagus Primavera


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
  • Healthy
  • primavera
  • shrimp

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious shrimp and asparagus primavera recipe is a perfect dish for a quick and healthy weeknight dinner. The combination of succulent shrimp, fresh asparagus, and vibrant vegetables creates a burst of flavors and colors on your plate. With just a few simple ingredients and minimal preparation, you can whip up this nutritious meal in no time.

Keywords: shrimp, asparagus, primavera, recipe, healthy.

shrimp and asparagus primavera recipe details


By thesmartcookiecook.com
A recipe of Shrimp and asparagus primavera recipe. Read more below.
Shrimp and asparagus primavera recipe, recipe Rating: 4.7
Number of votes:116

Here’s a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Ready in: 40 mins

Ingredients

Serves: 6
  • 2 (12 ounce) bags tri-color pasta
  • 1 Vidalia onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 8 plum tomatoes, chopped
  • 16 ounces heavy whipping cream
  • 1/4 cup Pinot Grigio wine
  • 10 thin asparagus spears
  • Salt, crushed red pepper and oregano to taste
  • 2 pounds salad shrimp, cooked
  • 1 (6 ounce) can black olives, chopped
  • Grated Parmesan cheese, for garnish

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F.
2. Prepare pasta according to directions on package.
3. In heavy pan, cook onion, green pepper and garlic with 1 tablespoon olive oil until soft but still a little crisp, about 10 minutes.
4. Add tomatoes and cook down on medium heat for about 3 minutes.
5. Slowly add cream and stir to thicken. Add wine and simmer on low, stirring occasionally, while you cook the asparagus.
6. Meanwhile, toss asparagus with remaining olive oil, salt, crushed red pepper and oregano to taste. Spread on baking sheet in one layer.
7. Roast in oven for 10 minutes. Chop into bite-sized pieces.
8. Toss cooked pasta with sauce, asparagus, olives and shrimp. Sprinkle with grated cheese to taste.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shrimp and asparagus primavera recipe

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  • asparagus
  • Healthy
  • primavera
  • shrimp

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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