Boiled potatoes with tomato dip recipe

Boiled Potatoes with Tomato Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for boiled potatoes with tomato dip is a simple and delicious dish that can be enjoyed as a snack or a side dish. The tender and creamy boiled potatoes are perfectly complemented by the tangy and flavorful tomato dip. It's a versatile recipe that can be served hot or cold, making it ideal for any occasion. The combination of potatoes and tomatoes creates a satisfying and comforting flavor profile that will leave you craving for more.

Keywords: boiled potatoes, tomato dip, recipe, snack, side dish.

Boiled potatoes with tomato dip recipe details

Boiled potatoes with tomato dip recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

300 g	potatoes, peeled and diced
150 g	yoghurt
3 tbsp	sun-dried tomatoes in oil, diced
	salt and freshly ground black pepper
1 dash(es)	sparkling water
1 tsp	ketchup
½ tsp	tomato puree
	paprika powder
	cayenne pepper

Instructions

Cook the potatoes in salted water until done, then drain.

Mix the yoghurt with the sun-dried tomatoes, water, ketchup and the tomato purée. Season to taste with salt, pepper, paprika powder and cayenne pepper.

Serve the cooked potatoes with the dip.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a