Boiled potatoes with tomato dip recipe
Boiled Potatoes with Tomato Dip recipe
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Recipe intro
This recipe for boiled potatoes with tomato dip is a simple and delicious dish that can be enjoyed as a snack or a side dish. The tender and creamy boiled potatoes are perfectly complemented by the tangy and flavorful tomato dip. It's a versatile recipe that can be served hot or cold, making it ideal for any occasion. The combination of potatoes and tomatoes creates a satisfying and comforting flavor profile that will leave you craving for more.Keywords: boiled potatoes, tomato dip, recipe, snack, side dish.
Boiled potatoes with tomato dip recipe details
Ingredients
300 g | potatoes, peeled and diced |
150 g | yoghurt |
3 tbsp | sun-dried tomatoes in oil, diced |
salt and freshly ground black pepper | |
1 dash(es) | sparkling water |
1 tsp | ketchup |
½ tsp | tomato puree |
paprika powder | |
cayenne pepper |
Instructions
Cook the potatoes in salted water until done, then drain.Mix the yoghurt with the sun-dried tomatoes, water, ketchup and the tomato purée. Season to taste with salt, pepper, paprika powder and cayenne pepper.
Serve the cooked potatoes with the dip.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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