Shrimp a la Diablo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp a la Diablo is a fiery and flavorful dish that combines succulent shrimp with a spicy tomato-based sauce. This recipe is perfect for those who love bold and zesty flavors. The shrimp is cooked in a vibrant sauce infused with garlic, chili peppers, and other aromatic spices, creating a tantalizing blend of heat and tanginess. Serve it over rice or pasta for a satisfying and delicious meal.

Keywords: Shrimp, spicy, tomato-based sauce, garlic, chili peppers.

shrimp a la diablo recipe details

Shrimp a la diablo recipe, recipe Rating: 4.6
Number of votes:104

I emulated this rendition of Shrimp a la Diablo after eating a similar dish at San Carlos Bay restaurant in Guadalupe, AZ.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 (7 oz) can Chipotle Peppers in Adobo Sauce.
• 1 (8 oz) pkg. Philidelphia(R) Cream Cheese
• 1/2 cup Milk
• 3 pounds Large Uncooked Shrimp In the Shells.

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Place the Chipotle peppers in a food processor and puree, add cream cheese and milk and blend.
2. Wash shrimp in cool water and remove heads and shells. Mix all sauce ingredients in a sauce pan and stir until boiling.
3. Add the shrimp cook about 2 minutes. Serve over anything.