Shrimp alla speciale recipe

Shrimp Alla Speciale Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shrimp alla Speciale recipe is a delightful seafood dish that combines succulent shrimp with a special blend of flavors. This recipe is perfect for seafood lovers looking to enjoy a restaurant-quality meal at home. With its unique combination of ingredients and simple cooking techniques, this dish is sure to impress your family and friends. The tender shrimp are cooked to perfection and served in a flavorful sauce that will leave you craving for more.

Keywords: shrimp, seafood, recipe, special, flavorful.

shrimp alla speciale recipe details

Shrimp alla speciale recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Jumbo shrimp (1pound)
2. dried oregano (1tsp)
3. lemon zest (2tbsp)
4. chopped garlic (3cloves)
5. green pepper, julienne cut (1small)
6. zucchini, julienne cut (1small)
7. diced tomatoes (1can)
8. dry white wine (1/2c)
9. fresh chopped Italian parsley (1/4c)
10. portabella mushrooms (8baby)
11. carrot julienne cut (1small)
12. red pepper, julienne cut (1small)
13. chopped long green onion (1bunch)
14. butter (1tbsp)
15. dried basil (1tsp)
16. extra virgin olive oil (1/2c)
17. stalk of celery, julienne cut (1 )

Method of preparation
1. Take shrimp, peel it and devein it and then place it in sealed bag. Add oil of ¼ cup in the bag. Mix garlic of 1 clove, basil, oregano and the lemon zest in it. Now seal the bag and keep it in the refrigerator for few hours.

2. Take a frying pan, heat the left over oil in it. Saute onion, left over garlic, celery, carrots, green pepper, red pepper, zuccihini and mushrooms in it until they get soft.

3. Put the shrimp in it and saute it for about 3 minutes. Add wine and cook it until it gets reduce to half. Then add parsley and tomatoes and heat them. When it gets ready then serve it with pasta or bread.

Number of servings – 4