Short ribs braised in stout beer recipe
Short Ribs Braised in Stout BeerThis article was published by: Matthew
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Recipe introThis recipe for short ribs braised in stout beer is a flavor-packed delight that will leave you craving for more. The rich and robust flavors of the stout beer perfectly complement the tender and succulent short ribs. Slowly cooked to perfection, the meat becomes incredibly tender and falls off the bone. The stout beer adds a depth of flavor, creating a deliciously savory and hearty dish.
Keywords: short ribs, braised, stout beer, flavor-packed, tender
short ribs braised in stout beer recipe details
Easy, fall-off-the-bone ribs cooked in beer. What more do you want? Great family dinner or meal for the man cave.
Ready in: 3 hours 20 mins
- 8 large bone-in beef short ribs (about 6 pounds)
- 1 1/2 teaspoons ground cumin
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 3 leeks, white and light green parts only, finely chopped and rinsed
- 6 cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 1 (12 ounce) bottle stout beer
Preparation methodPrep: 20 mins | Cook: 3 hours
1. Preheat the oven to 325 degrees F.
2. Sprinkle ribs with cumin, salt, and pepper and rub the spices into the meat. Pour 2 tablespoons olive oil into a Dutch oven and place over medium-high heat; sear the ribs in the hot oil, working in batches, then remove meat to platter and pour out all pan juices except for 1 tablespoon of oil.
3. Cook leeks in remaining oil over medium heat for about 7 minutes, then stir in garlic and tomato paste. Cook for 3 minutes, then stir in beer, 2 cups of water, and thyme sprigs. Set ribs in Dutch oven.
4. Bake, covered, for 3 hours. Every half an hour or so, turn the Dutch oven to ensure even cooking.
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