Creamy Rigatoni Pasta with Bacon and Asparagus

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Recipe intro

Indulge in the rich and satisfying flavors of creamy rigatoni pasta with bacon and asparagus. This delightful recipe combines al dente rigatoni pasta with crispy bacon, tender asparagus, and a luscious cream sauce. The smoky saltiness of the bacon perfectly complements the fresh and vibrant taste of the asparagus, creating a harmonious balance of flavors. With each bite, you'll experience a comforting and decadent dish that is sure to please your taste buds.

Keywords: creamy rigatoni pasta, bacon, asparagus, cream sauce, indulgent.

Creamy rigatoni pasta with bacon and asparagus recipe details

Creamy rigatoni pasta with bacon and asparagus recipe, recipe Rating: 4.8
Number of votes:127

An easy Italian pasta recipe that’s a restaurant classic. Just a few minutes of attention to cooking and you’ll have a gourmet pasta dish.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 pound rigatoni pasta
• 1 pound asparagus, trimmed and coarsely chopped
• 8 bacon strips, chopped coarsely
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2/3 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Bring a large pot of salted water to boil. Cook the rigatoni in the boiling water for about 12 minutes, or according to package instructions, until al dente; add the asparagus for the last 3 minutes of cooking. Drain.
2. While pasta is boiling, cook bacon in a large skillet set over medium heat for about 5 minutes, until crisp. Drain and wipe out the skillet with paper towels.
3. Melt butter with oil in the skillet over medium heat. Cook garlic in hot oil for about 1 minute, then add cream. When mixture boils, simmer on low heat for about 3 minutes to thicken.
4. Add cheese to the garlic cream mixture and stir to melt. Add pasta, salt, asparagus, and bacon; toss, then serve with Parmesan cheese sprinkled on top.