Shi jiau dzboiled dumplings recipe

Shi Jiau-dz>Boiled Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shi jiau dzboiled dumplings are a traditional Chinese dish that is loved for its delicious flavor and comforting texture. Made with a delicate dough wrapper and filled with a savory mixture of ground meat and vegetables, these dumplings are boiled to perfection. The recipe is easy to follow, making it a great option for both experienced cooks and beginners.

Keywords: Shi jiau dzboiled dumplings, Chinese dish, traditional, savory, easy to make.

shi jiau dzboiled dumplings recipe details

Shi jiau dzboiled dumplings recipe, recipe Rating: 4.6
Number of votes:113

Ingredients Filling:

1 pound ground pork

1/4 cup soy sauce

1/4 cup water

2 pounds tzukini

1/2 cup chopped green onions

1/4 cup chopped ginger

Skin:

3 cups all-purpose flour

1 cup cold water

1/2 cup flour (to prevent sticking during kneading).

Tools:

1 bowl for mixing the filling

1 bowl for mixing the skin

1 big board for kneading the skin

1 rolling pin to make the skin

1 big pot to boil the dumplings

1 colander

1 skimming spoon

Instructions:

Filling:Chop the tzukini, add 1 teaspoon salt and let sit for 1 minute; squeeze out the excess water. Mix the squeezed tzukini and pork and the rest of the materials well in a bowl.

Skin:In a bowl, add flour and water and knead into a smooth dough. Let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into small pieces. Use a rolling pin to roll each piece to a thin circle. Place filling in each flattened piece of dough. Fold dough over stuffing and crimp edges closed.

Boil:Boil 10 cups water and add dumplings; stir to prevent dumplings from sticking together. Bring up to a boil, add 1/2 cup cold water, and bring up to boil again (three times). Use big skimming spoon to scoop up the dumplings into the colander; drain the water out.

Serving:Use soy sauce, vinegar, sesame seed oil, and a lot of garlic.

Note:If using ready-made skins, seal the edges of the skins with water.