Shi jiau dzboiled dumplings recipe
Shi Jiau-dz>Boiled Dumplings recipe
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Recipe intro
shi jiau dzboiled dumplings are a traditional Chinese dish that is loved for its delicious flavor and comforting texture. Made with a delicate dough wrapper and filled with a savory mixture of ground meat and vegetables, these dumplings are boiled to perfection. The recipe is easy to follow, making it a great option for both experienced cooks and beginners.Keywords: Shi jiau dzboiled dumplings, Chinese dish, traditional, savory, easy to make.
shi jiau dzboiled dumplings recipe details
- Ingredients Filling:
- 1 pound ground pork
- 1/4 cup soy sauce
- 1/4 cup water
- 2 pounds tzukini
- 1/2 cup chopped green onions
- 1/4 cup chopped ginger
- Skin:
- 3 cups all-purpose flour
- 1 cup cold water
- 1/2 cup flour (to prevent sticking during kneading).
- Tools:
- 1 bowl for mixing the filling
- 1 bowl for mixing the skin
- 1 big board for kneading the skin
- 1 rolling pin to make the skin
- 1 big pot to boil the dumplings
- 1 colander
- 1 skimming spoon
Filling:Chop the tzukini, add 1 teaspoon salt and let sit for 1 minute; squeeze out the excess water. Mix the squeezed tzukini and pork and the rest of the materials well in a bowl.
Skin:In a bowl, add flour and water and knead into a smooth dough. Let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into small pieces. Use a rolling pin to roll each piece to a thin circle. Place filling in each flattened piece of dough. Fold dough over stuffing and crimp edges closed.
Boil:Boil 10 cups water and add dumplings; stir to prevent dumplings from sticking together. Bring up to a boil, add 1/2 cup cold water, and bring up to boil again (three times). Use big skimming spoon to scoop up the dumplings into the colander; drain the water out.
Serving:Use soy sauce, vinegar, sesame seed oil, and a lot of garlic.
Note:If using ready-made skins, seal the edges of the skins with water.
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