Italian omelette recipe

Italian Omelette recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Italian omelette recipe, recipe Rating: 4.5
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Ingredients

eggs

milk

fresh cut onion

fresh cut green pepper

tomato

mushrooms

mozzarella cheese

Instructions:

Whisk eggs together in a medium-sized bowl, adding in ingredients. Place in a skillet on medium heat until cooked and fold together, adding cheese inside the folds, so as not to burn onto skillet. Slide out of pan when fully cooked. You might try using Italian bread for toast. Simply slice your bread, butter with a little olive oil, and place in the oven until toasted.