Italian omelette recipe

Italian Omelette recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Italian omelette recipe is a delightful twist on the classic breakfast dish. Packed with flavors of Italy, this omelette is filled with a combination of saut�ed vegetables, Italian herbs, and gooey mozzarella cheese. The result is a fluffy and savory omelette that is perfect for a leisurely weekend brunch or a quick weekday breakfast. With its simple preparation and delicious taste, this recipe is sure to become a favorite in your kitchen.

Keywords: Italian omelette, breakfast, brunch, Italian herbs, mozzarella cheese.

Italian omelette recipe details

Italian omelette recipe, recipe Rating: 4.3
Number of votes:98

Ingredients

eggs

milk

fresh cut onion

fresh cut green pepper

tomato

mushrooms

mozzarella cheese

Instructions:

Whisk eggs together in a medium-sized bowl, adding in ingredients. Place in a skillet on medium heat until cooked and fold together, adding cheese inside the folds, so as not to burn onto skillet. Slide out of pan when fully cooked. You might try using Italian bread for toast. Simply slice your bread, butter with a little olive oil, and place in the oven until toasted.