Chicken Cordon Bleu Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken cordon bleu baked potatoes is a delightful twist on the classic dish. Tender chicken breasts are stuffed with ham and Swiss cheese, then baked to perfection atop a bed of fluffy mashed potatoes. The combination of flavors and textures creates a mouthwatering experience that will leave you craving for more. With simple ingredients and easy instructions, this recipe is perfect for a cozy weeknight dinner or a special occasion.

Keywords: chicken cordon bleu, baked potatoes, recipe, ham, Swiss cheese.

Chicken cordon bleu baked potatoes recipe details

Chicken cordon bleu baked potatoes recipe, recipe Rating: 4.7
Number of votes:120

This meaty baked potato for dinner gets a guest appearance from cooked ham steak. A great idea for leftover ham.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, sliced thin
• 6 ounces cooked ham steak, chopped
• 1/4 cup Dijon mustard
• 4 slices Swiss cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook chicken slices in hot oil until no longer pink inside, about 3 minutes. Add ham and cook until heated through.
4. Split potatoes open and top each with 1 tablespoon mustard, chicken, ham, and 1 slice of Swiss cheese. Return to oven for 3 minutes to melt cheese. Serve.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.