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  • Chicken cordon bleu baked potatoes recipe

Chicken cordon bleu baked potatoes recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes



Chicken Cordon Bleu Baked Potatoes


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken cordon bleu baked potatoes recipe. Read more below.
Chicken cordon bleu baked potatoes recipe, recipe Rating: 4.5
Number of votes:107

This meaty baked potato for dinner gets a guest appearance from cooked ham steak. A great idea for leftover ham.

Ready in: 1 hour 10 mins

Ingredients

Serves: 4

  • 4 Russet potatoes
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast, sliced thin
  • 6 ounces cooked ham steak, chopped
  • 1/4 cup Dijon mustard
  • 4 slices Swiss cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.

2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.

3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook chicken slices in hot oil until no longer pink inside, about 3 minutes. Add ham and cook until heated through.

4. Split potatoes open and top each with 1 tablespoon mustard, chicken, ham, and 1 slice of Swiss cheese. Return to oven for 3 minutes to melt cheese. Serve.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.

Related posts:

Chicken burrito special recipe Coquito recipe Baked potatoes with dijon mustard and andouille sausage recipe Baked potatoes with cauliflower cheese sauce recipe


Reference: Chicken cordon bleu baked potatoes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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