Sherman cocktail recipe
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A couple of these, and you’re ready to march to the sea. It’s another slight variation on the manhattan.
Ready in: 5 mins
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 1/2 teaspoon absinthe
- 1 dash Angostura bitters
- 1 dash orange bitters
- Twist of lemon for garnish
Prep: 5 mins
1. Chill a martini glass in the freezer. Place ice in a cocktail pitcher or shaker. Pour whiskey, sweet vermouth, and absinthe into the shaker or pitcher. Shake in Angostura and orange bitters. Shake or stir to mix. Strain into a chilled martini glass. Garnish with a twist of lemon.
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