Manhattan Clam Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Manhattan clam chowder recipe is a delightful twist on the classic New England clam chowder. Bursting with flavors of fresh clams, tomatoes, and vegetables, this hearty soup is perfect for chilly evenings. The combination of tender clams, savory bacon, and aromatic herbs creates a rich and satisfying dish that will warm you from the inside out. Serve it with crusty bread for a complete and comforting meal.

Keywords: Manhattan clam chowder, recipe, New England, hearty, comforting.

Manhattan clam chowder recipe details

Manhattan clam chowder recipe, recipe Rating: 4.6
Number of votes:108

A recipe for Manhattan clam chowder. What’s the difference between the New England version? Diced tomatoes turn this chowder red.
Ready in: 50 mins

Ingredients

Serves: 6

• 2 tablespoons butter
• 1 large onion, chopped
• 1 large celery rib, chopped
• 2 teaspoons chopped green bell pepper
• 1 garlic clove, minced
• 2 cups hot water
• 1 large potato, cubed
• 1 (28 ounce) can diced tomatoes with juice
• 2 (6 1/2 ounce) cans minced clams, undrained
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Melt butter in a large, heavy-bottomed saucepan over low heat. Cook onion, celery, bell pepper, and garlic in melted butter for 20 minutes to soften.
2. Stir in water and the chopped potato and turn heat up to medium-high. When the water boils, simmer covered on low heat for 15 minutes to cook the potato.
3. Add remaining ingredients and heat through. Serve