Shepherds Pie with Yams

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Shepherd's Pie with Yams recipe is a delicious twist on the classic dish. It combines savory ground meat, hearty vegetables, and creamy yams for a comforting and satisfying meal. The yams add a touch of sweetness and a beautiful golden color to the dish. Perfect for a cozy dinner or a special occasion, this recipe is sure to become a family favorite.

Keywords: Shepherd's Pie, yams, ground meat, vegetables, comfort food

shepherds pie with yams recipe details

Shepherds pie with yams recipe, recipe Rating: 4.5
Number of votes:106

A slight variation on the popular Shepherds Pie using a pre-mixed vegetable/pasta mix and topping it off with yams/sweet potato.
Ready in: 1 hour

Ingredients

Serves: 6

• 3 medium size yams / sweet potato
• 1 tablespoon butter
• 0.25 cups milk
• 1.5 pounds lean ground beef
• 1 bag Green Giant(R) Pasta, Broccoli, Carrots, Sugar Snap Peas & Garlic Sauce
• 1 can beef gravy
• spices to taste

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook yams/sweet potato, adding butter and milk when mashing them up.
3. Brown beef in a fry pan.
4. Add the bag of Green Giant Pasta, Broccoli, Carrots, Sugar Snap Peas & Garlic Sauce and gravy. Mix thoroughly and allow to simmer for 10 minutes.
5. Transfer beef/vegetable mix to casserole dish. Top with mashed yams/sweet potato.
6. Bake in the preheated oven for 45 minutes.