Shakertown cole slaw
Shakertown Cole Slaw recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
Recipe from We Make You Kindly Welcomeby Elizabeth C. Kremer
- 1 quart shredded cabbage
- 1/4 cup shredded carrot
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup commercial slaw dressing
- 1/4 cup country dressing
- 1/4 cup mayonnaise
- 1/2 to 3/4 teaspoon salt
Mix all together. If too dry, add more country dressing. (Cabbage can be more dry with age.)
Ms. Kremer was in charge of our dining operation at the beginning of restoration and was responsible for setting the standards of excellence we maintain today. She developed many of her recipes from those handed down from the Shakers of Pleasant Hill. If you would like to purchase this cookbook, call (859) 734-5411, x242.
Reference: Shakertown cole slaw
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.