Ice box english tea muffins

Ice Box English Tea Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Ice Box English Tea Muffins, a delightful treat that combines the flavors of traditional English tea with a moist and fluffy muffin. These muffins are easy to make and require only a handful of ingredients. The recipe yields a batch of 5009 muffins, perfect for sharing with friends and family or for indulging in a sweet snack throughout the week. With their delicate texture and subtle tea-infused taste, these muffins are sure to become a favorite for tea lovers and baking enthusiasts alike.

Keywords: Ice Box, English Tea, Muffins, Recipe, Delightful

Ice box english tea muffins details

Ice box english tea muffins, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup butter

3/4 cup sugar

1 egg

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

2 teaspoons baking powder

2 cups flour

1 cup milk

3/4 cup dried currants

Topping:

1/2 cup brown sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees. Cream butter and sugar. Add egg and blend well. Combine salt, cinnamon, baking powder, and flour. Add alternately with milk to creamed mixture. Stir in currants. Spoon into greased muffin cups. Combine topping ingredients and sprinkle on muffins. Bake for 20 to 25 minutes.

Note: Batter may be covered tightly and stored in refrigerator 2 to 3 weeks.

Makes: 1 dozen muffins