Shaker style lemonade recipe
Shaker-Style Lemonade recipe
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- 6 lemons
- 1 cup sugar
- 1 cup boiling water
- 8 cups very cold water
Sister Amelia, North Union used by the Chatelaine Bed and Breakfast
Roll the lemons well; cut in half and squeeze out juice. Strain and add sugar. Pour the boiling water over the lemon rinds and let stand until cold. Strain and add cold water and the infusion from the rinds to the juice. The hot water extracts the oil from the rinds and thus adds greatly to the flavor. Add ice and serve.
Reference: Shaker style lemonade recipe
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