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  • Shaker style lemonade recipe

Shaker style lemonade recipe

Posted on Sep 25th, 2016
by Matthew
Categories:
  • Recipes

Shaker-Style Lemonade recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shaker style lemonade recipe. Read more below.
Shaker style lemonade recipe, recipe Rating: 4.6
Number of votes:94
Ingredients
6 lemons
1 cup sugar
1 cup boiling water
8 cups very cold water

Instructions:

Sister Amelia, North Union used by the Chatelaine Bed and Breakfast

Roll the lemons well; cut in half and squeeze out juice. Strain and add sugar. Pour the boiling water over the lemon rinds and let stand until cold. Strain and add cold water and the infusion from the rinds to the juice. The hot water extracts the oil from the rinds and thus adds greatly to the flavor. Add ice and serve.

Serves: 6

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Reference: Shaker style lemonade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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