Ice box english tea muffins recipe

Ice Box English Tea Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ice Box English Tea Muffins recipe is a delightful treat that combines the flavors of traditional English tea with the moist and fluffy texture of muffins. This recipe is perfect for tea lovers who want to enjoy their favorite beverage in a new and delicious way. The muffins are made with simple ingredients like flour, sugar, butter, and milk, and can be easily prepared in advance and stored in the refrigerator until ready to bake. With their delicate tea-infused flavor and tender crumb, these muffins are sure to become a tea-time favorite.

Keywords: Ice box, English tea, muffins, recipe, tea lovers.

Ice box english tea muffins recipe details

Ice box english tea muffins recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1/2 cup butter

3/4 cup sugar

1 egg

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

2 teaspoons baking powder

2 cups flour

1 cup milk

3/4 cup dried currants

Topping:

1/2 cup brown sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees. Cream butter and sugar. Add egg and blend well. Combine salt, cinnamon, baking powder, and flour. Add alternately with milk to creamed mixture. Stir in currants. Spoon into greased muffin cups. Combine topping ingredients and sprinkle on muffins. Bake for 20 to 25 minutes.

Note: Batter may be covered tightly and stored in refrigerator 2 to 3 weeks.

Makes: 1 dozen muffins