Decadent chocolate tart recipe
Decadent Chocolate Tart recipe
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Recipe intro
Indulge in the ultimate chocolate lover's delight with this decadent chocolate tart recipe. This sinfully delicious dessert is a rich and velvety treat that will satisfy even the most discerning sweet tooth. With a buttery, flaky crust and a luscious, creamy chocolate filling, every bite of this tart is pure bliss. Whether you're hosting a dinner party or simply craving a luxurious dessert, this recipe is sure to impress.Keywords: chocolate, tart, decadent, dessert, creamy
Decadent chocolate tart recipe details
- Ingredients:
- 1 pound unsweetened butter (4 sticks)
- One 12-ounce package semi-sweet chocolate chips
- Four 1-ounce squares unsweetened chocolate
- 1 cup sugar
- 1/3 cup espresso or strong coffee
- 8 to 10 eggs
In a large saucepan, melt the butter with the chocolate chips and squares. Add the sugar and the coffee; blend well. Whisk the eggs in a large bowl until well blended, then gradually whisk in the chocolate mixture. Pour into 2 well-greased 9-inch round pans. Bake in a 350-degree oven for 1 hour or until a thin crust forms on the top. Remove from the oven, allow to cool 5 minutes, and loosen by shaking pan or using a sharp knife around the edge of pan. Remove to serving platter.
Serve on dessert plates with a small scoop of vanilla ice cream and garnish with strawberry or orange slices and mint leaves.
Serves: 16Share this content!
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