Seven grain biscuits
Seven Grain Biscuits recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delightful recipe for Seven Grain Biscuits, a wholesome and nourishing treat that will satisfy your cravings while providing essential nutrients. These biscuits are made with a combination of seven different grains, resulting in a hearty and flavorful texture. With a simple preparation process, these biscuits can be enjoyed as a snack or as a complement to any meal. The recipe yields 5433 biscuits, making it perfect for sharing with family and friends.Keywords: seven grain, biscuits, wholesome, nourishing, flavorful.
seven grain biscuits details
These biscuits taste great and are very popular at Little Tree. They don’t have as much fat as traditional biscuits.
- Ingredients:
- 1/4 cup seven grain dried cereal
- 1 egg
- 4 Tablespoons safflower or canola oil
- 1/2 to 1 cup buttermilk
- 1-3/4 cup flour
- 1/4 teaspoon soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Put 7-grain in measuring cup or small bowl; add warm water to cover grain. Let it sit to absorb water while measuring other ingredients. Mix egg, oil, and buttermilk together. In mixing bowl, mix all dry ingredients. When 7-grain has absorbed water, add it and egg, oil, and buttermilk to dry ingredients. Mix and turn onto floured board and knead lightly. Roll out 1 inch thick and cut with floured biscuit cutter and cook in 400-degree oven for 15 minutes.
Share this content!
As seen in:
Reference: Seven grain biscuits
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today