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  • Seven grain biscuits

Seven grain biscuits

Posted on Dec 9th, 2018
by Matthew
Categories:
  • Recipes

Seven Grain Biscuits recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Seven grain biscuits. Click here to view.
4.3145

These biscuits taste great and are very popular at Little Tree. They don’t have as much fat as traditional biscuits.

Ingredients:
1/4 cup seven grain dried cereal
1 egg
4 Tablespoons safflower or canola oil
1/2 to 1 cup buttermilk
1-3/4 cup flour
1/4 teaspoon soda
2 teaspoons baking powder
1/2 teaspoon salt

Instructions:

Put 7-grain in measuring cup or small bowl; add warm water to cover grain. Let it sit to absorb water while measuring other ingredients. Mix egg, oil, and buttermilk together. In mixing bowl, mix all dry ingredients. When 7-grain has absorbed water, add it and egg, oil, and buttermilk to dry ingredients. Mix and turn onto floured board and knead lightly. Roll out 1 inch thick and cut with floured biscuit cutter and cook in 400-degree oven for 15 minutes.

Related posts:

Decadent bread recipe Orange pecan french toast recipe Buttered whole wheat bread Buttermilk apple muffins

Tags: recipe, Seven grain biscuits, diy, how to cook, prepare Seven grain biscuits
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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