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  • Red pepper cornbread

Red pepper cornbread

Posted on Jul 5th, 2018
by Matthew
Categories:
  • Recipes

Red Pepper Cornbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Red pepper cornbread. Read more below.
Red pepper cornbread, recipe Rating: 4.4
Number of votes:86
Ingredients
4 cups cornmeal
2 cups flour
2 Tablespoons sugar
1 Tablespoon salt
2 Tablespoons baking powder
1 teaspoon baking soda
1 cup butter
1 cup chopped onions
1 cup chopped shallots
3 cups buttermilk
4 eggs
3 cups white cheddar (grated)
1 large roasted red pepper, diced

Instructions:

Saute onions and shallots until clear. Mix dry ingredients (cornmeal, flour, sugar, salt, baking powder, and baking soda) in food processor; add chopped butter and pulse until crumbly. Combine buttermilk and eggs and add to cornmeal mixture. Add cheese, red peppers, and cooled onions and shallots. Mix until combined. Pour batter into buttered casserole dish. Bake in a 375-degree oven for 50 to 60 minutes.

At the Cliffside, this cornbread is part of Farmhouse Benedict Recipe.

Related posts:

Cottage cheese delight recipe Bangin banana bread recipe Easy chili con turkey recipe Kansas farm fresh salad


Reference: Red pepper cornbread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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