Red pepper cornbread

Red Pepper Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Red pepper cornbread is a delicious twist on the classic southern staple. This recipe combines the rich flavors of sweet red peppers with the comforting texture of cornbread. The result is a moist and flavorful bread that is perfect as a side dish or even as a snack on its own. With just a few simple ingredients, you can whip up this crowd-pleasing recipe in no time.

Keywords: red pepper, cornbread, southern, flavorful, side dish.

Red pepper cornbread details

Red pepper cornbread, recipe Rating: 4.5
Number of votes:99

Ingredients

4 cups cornmeal

2 cups flour

2 Tablespoons sugar

1 Tablespoon salt

2 Tablespoons baking powder

1 teaspoon baking soda

1 cup butter

1 cup chopped onions

1 cup chopped shallots

3 cups buttermilk

4 eggs

3 cups white cheddar (grated)

1 large roasted red pepper, diced

Instructions:

Saute onions and shallots until clear. Mix dry ingredients (cornmeal, flour, sugar, salt, baking powder, and baking soda) in food processor; add chopped butter and pulse until crumbly. Combine buttermilk and eggs and add to cornmeal mixture. Add cheese, red peppers, and cooled onions and shallots. Mix until combined. Pour batter into buttered casserole dish. Bake in a 375-degree oven for 50 to 60 minutes.

At the Cliffside, this cornbread is part of Farmhouse Benedict Recipe.